Grow tomatoes for Loving Spoonful!

Have some space in your garden? Want to help grow food for local meal providers in town?

Loving Spoonful has heirloom tomato seedlings that need a home for the summer. Grow the plants, harvest the tomatoes and donate them (or an equivalent quantity) back to Loving Spoonful for distribution to meal providers in Kingston. To get some for your garden please …

In Volunteer and Loving Spoonful

Posted on Jun 9

Listen to an interview with Loving Spoonful!

Click here to download an interview with Susan Belyea, Project Coordinator of Loving Spoonful. To find out more about this project please email lovingspoonful[at]opirgkingston.org.

In Loving Spoonful

Posted on Jun 9

Loving Spoonful at Market

Come check-out Loving Spoonful at Market Square this Saturday June 7 all day. Volunteers will be tabling to answer questions about this exciting new project! For more information, email lovingspoonful[at]opirgkingston.org

In Loving Spoonful

Posted on Jun 2

Loving Spoonful hiring a Promotions and Networking Assistant

PROJECT BACKGROUND
Loving Spoonful is a collaborative initiative of Ontario Public Interest Research Group Kingston, The Partners in Mission Foodbank, the Justice and Peace Office of The Sisters of Providence of St. Vincent de Paul and the National Farmer’s Union Local 316. We will be recovering surplus perishable food from grocers, restaurants and farmers to be used in meal programs …

In Work, Loving Spoonful

Posted on May 8

OPIRG at GreenUP: Sun Mar 30th, 10am-4pm!

Want to learn more about OPIRG? Come visit us at the GreenUP Festival this Sunday March 30th in the Biosciences Complex. We will be there all day from 10am to 4pm. You can specifically find out more about A Lovin’ Spoonful, the Kingston Community Garden Network, Sunnyside Community Garden, and the Alternative Resource Library (a joint project with the …

Looking for volunteers! Mtg: Wed Apr 16th, 7pm

Come find out how to get involved in an exciting new project in Kingston! Loving Spoonful is a project that aspires to recover surplus perishable food from grocers and restaurants to be used in meal provider programs and other community agencies. The project will combine food reclamation with supporting locally and sustainably produced food. We are looking for volunteers …

In Loving Spoonful

Posted on Mar 24

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